Press

Wasted food: how much is it worth?

Worldwide, more than Switzerland's GDP. It's time for a change.

12 years ago

Yunus and the banking system for poor and destitute italians

All about the father of microcredit and his lectio magistralis at the Italian Parliament's Chamber of Deputies

12 years ago

Shiza Shahid: Malala Yousafzai’s under-30s strategist

It might be impossible to change the world on our own: however, when there are two people involved...

12 years ago

On the side of green growth

For the first time in the history of humankind, we need less energy to guarantee our wellbeing. The green growth…

12 years ago

Surfer, the short story of John Severson

The genesis of a myth and of a legendary magazine: born in the midst of Hawaii's waves

12 years ago

AMERICAN COOL

An exhibition at the Smithsonian in Washington DC reveals the origins of coolness: let's discover them together.

12 years ago

WISE: education systems innovation according to the Qatar Foundation

United Arab Emirates suggest some new education strategies for the planet’s most difficult areas.

12 years ago

Youth G20: between global citizenship and sustainable development

Generation Y’s demands to the world’s G20.

12 years ago

Solaris Chronicles: Gehry, Lynch and Parreno at LUMA in Arles

Summer is the best time to take a break from our everyday routine and open our minds towards something new.…

12 years ago

If everything is disruptive, nothing is groundbreaking

When everything seems revolutionary, what really is?

12 years ago